The Paradox of Choice Read online

  The Paradox of Choice

  Why More Is Less

  Barry Schwartz

  For Ruby and Eliza, with love and hope

  Contents

  Prologue. The Paradox of Choice: A Road Map

  PART I WHEN WE CHOOSE

  Chapter 1. Let’s Go Shopping

  Chapter 2. New Choices

  PART II HOW WE CHOOSE

  Chapter 3. Deciding and Choosing

  Chapter 4. When Only the Best Will Do

  PART III WHY WE SUFFER

  Chapter 5. Choice and Happiness

  Chapter 6. Missed Opportunities

  Chapter 7. “If Only…”: The Problem of Regret

  Chapter 8. Why Decisions Disappoint: The Problem of Adaptation

  Chapter 9. Why Everything Suffers from Comparison

  Chapter 10. Whose Fault Is It? Choice, Disappointment, and Depression

  PART IV WHAT WE CAN DO

  Chapter 11. What to Do About Choice

  Notes

  Searchable Terms

  Permissions

  P.S. Ideas, interviews, & features included in a new section…

  Acknowledgments

  About the Author

  Praise

  Other Books by Barry Schwartz

  Copyright

  About the Publisher

  Prologue

  The Paradox of Choice: A Road Map

  ABOUT SIX YEARS AGO, I WENT TO THE GAP TO BUY A PAIR OF JEANS. I tend to wear my jeans until they’re falling apart, so it had been quite a while since my last purchase. A nice young salesperson walked up to me and asked if she could help.

  “I want a pair of jeans—32–28,” I said.

  “Do you want them slim fit, easy fit, relaxed fit, baggy, or extra baggy?” she replied. “Do you want them stonewashed, acid-washed, or distressed? Do you want them button-fly or zipper-fly? Do you want them faded or regular?”

  I was stunned. A moment or two later I sputtered out something like, “I just want regular jeans. You know, the kind that used to be the only kind.” It turned out she didn’t know, but after consulting one of her older colleagues, she was able to figure out what “regular” jeans used to be, and she pointed me in the right direction.

  The trouble was that with all these options available to me now, I was no longer sure that “regular” jeans were what I wanted. Perhaps the easy fit or the relaxed fit would be more comfortable. Having already demonstrated how out of touch I was with modern fashion, I persisted. I went back to her and asked what difference there was between regular jeans, relaxed fit, and easy fit. She referred me to a diagram that showed how the different cuts varied. It didn’t help narrow the choice, so I decided to try them all. With a pair of jeans of each type under my arm, I entered the dressing room. I tried on all the pants and scrutinized myself in a mirror. I asked once again for further clarification. Whereas very little was riding on my decision, I was now convinced that one of these options had to be right for me, and I was determined to figure it out. But I couldn’t. Finally, I chose the easy fit, because “relaxed fit” implied that I was getting soft in the middle and needed to cover it up.

  The jeans I chose turned out just fine, but it occurred to me that day that buying a pair of pants should not be a daylong project. By creating all these options, the store undoubtedly had done a favor for customers with varied tastes and body types. However, by vastly expanding the range of choices, they had also created a new problem that needed to be solved. Before these options were available, a buyer like myself had to settle for an imperfect fit, but at least purchasing jeans was a five-minute affair. Now it was a complex decision in which I was forced to invest time, energy, and no small amount of self-doubt, anxiety, and dread.

  Buying jeans is a trivial matter, but it suggests a much larger theme we will pursue throughout this book, which is this: When people have no choice, life is almost unbearable. As the number of available choices increases, as it has in our consumer culture, the autonomy, control, and liberation this variety brings are powerful and positive. But as the number of choices keeps growing, negative aspects of having a multitude of options begin to appear. As the number of choices grows further, the negatives escalate until we become overloaded. At this point, choice no longer liberates, but debilitates. It might even be said to tyrannize.

  Tyrannize?

  That’s a dramatic claim, especially following an example about buying jeans. But our subject is by no means limited to how we go about selecting consumer goods.

  This book is about the choices Americans face in almost all areas of life: education, career, friendship, sex, romance, parenting, religious observance. There is no denying that choice improves the quality of our lives. It enables us to control our destinies and to come close to getting exactly what we want out of any situation. Choice is essential to autonomy, which is absolutely fundamental to well-being. Healthy people want and need to direct their own lives.

  On the other hand, the fact that some choice is good doesn’t necessarily mean that more choice is better. As I will demonstrate, there is a cost to having an overload of choice. As a culture, we are enamored of freedom, self-determination, and variety, and we are reluctant to give up any of our options. But clinging tenaciously to all the choices available to us contributes to bad decisions, to anxiety, stress, and dissatisfaction—even to clinical depression.

  Many years ago, the distinguished political philosopher Isaiah Berlin made an important distinction between “negative liberty” and “positive liberty.” Negative liberty is “freedom from”—freedom from constraint, freedom from being told what to do by others. Positive liberty is “freedom to”—the availability of opportunities to be the author of your life and to make it meaningful and significant. Often, these two kinds of liberty will go together. If the constraints people want “freedom from” are rigid enough, they won’t be able to attain “freedom to.” But these two types of liberty need not always go together.

  Nobel Prize–winning economist and philosopher Amartya Sen has also examined the nature and importance of freedom and autonomy and the conditions that promote it. In his book Development as Freedom he distinguishes the importance of choice, in and of itself, from the functional role it plays in our lives. He suggests that instead of being fetishistic about freedom of choice, we should ask ourselves whether it nourishes us or deprives us, whether it makes us mobile or hems us in, whether it enhances self-respect or diminishes it, and whether it enables us to participate in our communities or prevents us from doing so. Freedom is essential to self-respect, public participation, mobility, and nourishment, but not all choice enhances freedom. In particular, increased choice among goods and services may contribute little or nothing to the kind of freedom that counts. Indeed, it may impair freedom by taking time and energy we’d be better off devoting to other matters.

  I believe that many modern Americans are feeling less and less satisfied even as their freedom of choice expands. This book is intended to explain why this is so and suggest what can be done about it.

  Which is no small matter. The United States was founded on a commitment to individual freedom and autonomy, with freedom of choice as a core value. And yet it is my contention that we do ourselves no favor when we equate liberty too directly with choice, as if we necessarily increase freedom by increasing the number of options available.

  Instead, I believe that we make the most of our freedoms by learning to make good choices about the things that matter, while at the same time unburdening ourselves from too much concern about the things that don’t.

  Following that thread, Part I discusses how the range of choices people face every day has increased in recent years. Part II discusses how we choose and shows how
difficult and demanding it is to make wise choices. Choosing well is especially difficult for those determined to make only the best choices, individuals I refer to as “maximizers.” Part III is about how and why choice can make us suffer. It asks whether increased opportunities for choice actually make people happier, and concludes that often they do not. It also identifies several psychological processes that explain why added options do not make people better off: adaptation, regret, missed opportunities, raised expectations, and feelings of inadequacy in comparison with others. It concludes with the suggestion that increased choice may actually contribute to the recent epidemic of clinical depression affecting much of the Western world. Finally, in Part IV, I offer a series of recommendations for taking advantage of what is positive, and avoiding what is negative, in our modern freedom of choice.

  Throughout the book, you will learn about a wide range of research findings from psychologists, economists, market researchers, and decision scientists, all related to choice and decision making. There are important lessons to be learned from this research, some of them not so obvious, and others even counterintuitive. For example, I will argue that:

  We would be better off if we embraced certain voluntary constraints on our freedom of choice, instead of rebelling against them.

  We would be better off seeking what was “good enough” instead of seeking the best (have you ever heard a parent say, “I want only the ‘good enough’ for my kids”?).

  We would be better off if we lowered our expectations about the results of decisions.

  We would be better off if the decisions we made were nonreversible.

  We would be better off if we paid less attention to what others around us were doing.

  These conclusions fly in the face of the conventional wisdom that the more choices people have, the better off they are, that the best way to get good results is to have very high standards, and that it’s always better to have a way to back out of a decision than not. What I hope to show is that the conventional wisdom is wrong, at least when it comes to what satisfies us in the decisions we make.

  As I mentioned, we will examine choice overload as it affects a number of areas in human experience that are far from trivial. But to build the case for what I mean by “overload,” we will start at the bottom of the hierarchy of needs and work our way up. We’ll begin by doing some more shopping.

  When We Choose

  Part I

  CHAPTER ONE

  Let’s Go Shopping

  A Day at the Supermarket

  SCANNING THE SHELVES OF MY LOCAL SUPERMARKET RECENTLY, I found 85 different varieties and brands of crackers. As I read the packages, I discovered that some brands had sodium, others didn’t. Some were fat-free, others weren’t. They came in big boxes and small ones. They came in normal size and bite size. There were mundane saltines and exotic and expensive imports.

  My neighborhood supermarket is not a particularly large store, and yet next to the crackers were 285 varieties of cookies. Among chocolate chip cookies, there were 21 options. Among Goldfish (I don’t know whether to count them as cookies or crackers), there were 20 different varieties to choose from.

  Across the aisle were juices—13 “sports drinks,” 65 “box drinks” for kids, 85 other flavors and brands of juices, and 75 iced teas and adult drinks. I could get these tea drinks sweetened (sugar or artificial sweetener), lemoned, and flavored.

  Next, in the snack aisle, there were 95 options in all—chips (taco and potato, ridged and flat, flavored and unflavored, salted and unsalted, high fat, low fat, no fat), pretzels, and the like, including a dozen varieties of Pringles. Nearby was seltzer, no doubt to wash down the snacks. Bottled water was displayed in at least 15 flavors.

  In the pharmaceutical aisles, I found 61 varieties of suntan oil and sunblock, and 80 different pain relievers—aspirin, acetaminophen, ibuprofen; 350 milligrams or 500 milligrams; caplets, capsules, and tablets; coated or uncoated. There were 40 options for toothpaste, 150 lipsticks, 75 eyeliners, and 90 colors of nail polish from one brand alone. There were 116 kinds of skin cream, and 360 types of shampoo, conditioner, gel, and mousse. Next to them were 90 different cold remedies and decongestants. Finally, there was dental floss: waxed and unwaxed, flavored and unflavored, offered in a variety of thicknesses.

  Returning to the food shelves, I could choose from among 230 soup offerings, including 29 different chicken soups. There were 16 varieties of instant mashed potatoes, 75 different instant gravies, 120 different pasta sauces. Among the 175 different salad dressings were 16 “Italian” dressings, and if none of them suited me, I could choose from 15 extra-virgin olive oils and 42 vinegars and make my own. There were 275 varieties of cereal, including 24 oatmeal options and 7 “Cheerios” options. Across the aisle were 64 different kinds of barbecue sauce and 175 types of tea bags.

  Heading down the homestretch, I encountered 22 types of frozen waffles. And just before the checkout (paper or plastic; cash or credit or debit), there was a salad bar that offered 55 different items.

  This brief tour of one modest store barely suggests the bounty that lies before today’s middle-class consumer. I left out the fresh fruits and vegetables (organic, semi-organic, and regular old fertilized and pesticized), the fresh meats, fish, and poultry (free-range organic chicken or penned-up chicken, skin on or off, whole or in pieces, seasoned or unseasoned, stuffed or empty), the frozen foods, the paper goods, the cleaning products, and on and on and on.

  A typical supermarket carries more than 30,000 items. That’s a lot to choose from. And more than 20,000 new products hit the shelves every year, almost all of them doomed to failure.

  Comparison shopping to get the best price adds still another dimension to the array of choices, so that if you were a truly careful shopper, you could spend the better part of a day just to select a box of crackers, as you worried about price, flavor, freshness, fat, sodium, and calories. But who has the time to do this? Perhaps that’s the reason consumers tend to return to the products they usually buy, not even noticing 75% of the items competing for their attention and their dollars. Who but a professor doing research would even stop to consider that there are almost 300 different cookie options to choose among?

  Supermarkets are unusual as repositories for what are called “nondurable goods,” goods that are quickly used and replenished. So buying the wrong brand of cookies doesn’t have significant emotional or financial consequences. But in most other settings, people are out to buy things that cost more money, and that are meant to last. And here, as the number of options increases, the psychological stakes rise accordingly.

  Shopping for Gadgets

  CONTINUING MY MISSION TO EXPLORE OUR RANGE OF CHOICES, I left the supermarket and stepped into my local consumer electronics store. Here I discovered:

  45 different car stereo systems, with 50 different speaker sets to go with them.

  42 different computers, most of which could be customized in various ways.

  27 different printers to go with the computers.

  110 different televisions, offering high definition, flat screen, varying screen sizes and features, and various levels of sound quality.

  30 different VCRs and 50 different DVD players.

  20 video cameras.

  85 different telephones, not counting the cellular phones.

  74 different stereo tuners, 55 CD players, 32 tape players, and 50 sets of speakers. (Given that these components could be mixed and matched in every possible way, that provided the opportunity to create 6,512,000 different stereo systems.) And if you didn’t have the budget or the stomach for configuring your own stereo system, there were 63 small, integrated systems to choose from.

  Unlike supermarket products, those in the electronics store don’t get used up so fast. If we make a mistake, we either have to live with it or return it and go through the difficult choice process all over again. Also, we really can’t rely on habit to simplify our decision, because we don’t buy stereo systems e
very couple of weeks and because technology changes so rapidly that chances are our last model won’t exist when we go out to replace it. At these prices, choices begin to have serious consequences.

  Shopping by Mail

  MY WIFE AND I RECEIVE ABOUT 20 CATALOGS A WEEK IN THE MAIL. We get catalogs for clothes, luggage, housewares, furniture, kitchen appliances, gourmet food, athletic gear, computer equipment, linens, bathroom furnishings, and unusual gifts, plus a few that are hard to classify. These catalogs spread like a virus—once you’re on the mailing list for one, dozens of others seem to follow. Buy one thing from a catalog and your name starts to spread from one mailing list to another. From one month alone, I have 25 clothing catalogs sitting on my desk. Opening just one of them, a summer catalog for women, we find

  19 different styles of women’s T-shirts, each available in 8 different colors,

  10 different styles of shorts, each available in 8 colors,

  8 different styles of chinos, available in 6 to 8 colors,

  7 different styles of jeans, each available in 5 colors,

  dozens of different styles of blouses and pants, each available in multiple colors,

  9 different styles of thongs, each available in 5 or 6 colors.

  And then there are bathing suits—15 one-piece suits, and among two-piece suits:

  7 different styles of tops, each in about 5 colors, combined with,